Feel Good Friday!
With National Rum Day have been yesterday and London Cocktail month coming up in October, we thought it was the perfect opportunity to tell you more about one of our refreshingly delicious cocktails, the Mojito! A party classic, you can mix this drink up using fresh mint, white rum, sugar, zesty lime and cooling soda water – the secret to the best made mojitos, lashings of crushed ice.
For those of you who would like to try one for yourself, here’s our recipe to help you along the way!
You will need:
Cocktail shaker
Rum
Soda water
Mint leaves
Limes x2
Sugar
Crushed ice
1. Tear 12-15 mint leaves & add to your cocktail tumbler along with four lime wedges & sugar
2. Muddle these ingredients together
3. Fill tumbler with crushed ice
4. Pour in 50ml of your chosen rum and shake!
5. Pour into a tall glass and top with soda water
6. Garnish with a sprig of mint
Enjoy and have a lovely weekend!

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times click here.

Contact us

  • The British Queen
  • 427 Crofton Road
    Locksbottom, Orpington,
    BR6 8NL

Back to top