Ingredients

40ml Sunflower oil
60g Frozen cherries
2 tsp Balsamic Vinegar
30ml water
Pinch of salt
1 tsp sugar

Method

  1. Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
  2. Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
  3. Add to your prepared salad and enjoy!
  4. If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The British Queen
  • 427 Crofton Road
    Locksbottom, Orpington,
    BR6 8NL

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