Game season is coming to a close, so from 23rd – 26th January we’ll be sourcing the finest meats to create some delicious dishes for you to try. Take a look at what gorgeous game specials we have on offer here:

Starters

Wood pigeon sourced from the Yorkshire moors served with our homemade winter coleslaw

Game terrine with pistachios and hazelnuts

Mains

Scottish roasted venison fillet topped with grand veneur sauce

Devonshire red legged partridge & winter vegetables

 

Our brilliant 50% OFF mains offer is still running, simply sign up to our newsletter to enjoy these limited edition mains at half-price!